35 Days Dry Aged Full Blood Wagyu MS 4-5 Bone-In Ribeye USDA SuperPrime even most restaurants do not

even most restaurants do not carry this grade

this is just the steak for you

Country of Origin:        USA

USDA SuperPrime is the highest grade of US beef and is awarded only to the top 1% of all beef produced in the USA

35 Days Dry Aged Full Blood Wagyu MS 4-5 Bone-In Ribeye USDA SuperPrime even most restaurants do notCountry of Origin: Australia Feed: Grain Marbling Score: MS 4 5 Cut: Bone In Ribeye Prime Rib Breed: Full Blood Wagyu Maturity: 35 Days The portion of ~600g feeds 2 people. The portion of ~900g feeds 2 3 people. The portion of ~1200g feeds 3 4 people. Wagyu is a beef cattle breed indigenous to Japan, renowned for their intense marbling and buttery texture. Full Blood Wagyu are beef cattle with 100% of their genetics traceable to their Japanese